Beetroot Carpaccio

Beetroot Carpaccio

5.0 4 beoordelingen

Voorbereiding. 15min

Totaal 20min

4 portions

Ingrediënten

beetroots small, peeled (see tips)
300 g
courgettes cut in pieces (5 cm long)
250 g
fresh mozzarella drained, cut in pieces
250 g
extra virgin olive oil for drizzling
coarse salt flakes or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh basil leaves torn, for garnishing

Voeding per 1 portion

Calorieën 230.4 kcal / 963.9 kJ

Eiwitten 15.8 g

Vetten 14.4 g

Koolhydraten 10.5 g

Vezels 2.7 g

Verzadigd vet 8.3 g

Natrium 455.4 mg

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100.000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Thermomix® Cutter Welcome Booklet 21 recepten
VK en Ierland

Misschien vind je het ook leuk...

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM6)

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM6)

15min

Demo Recipe - Isaac

Demo Recipe - Isaac

1u.

Fruit Platter with Lemon and Honey Dressing (TM6)

Fruit Platter with Lemon and Honey Dressing (TM6)

15min

Onion Tart

Onion Tart

1u.

Mayonnaise

Mayonnaise

5min

Demo Recipe 3 - Red Pepper and Tomato Soup

Demo Recipe 3 - Red Pepper and Tomato Soup

30min

Sun-dried Tomato Tear and Share Bread

Sun-dried Tomato Tear and Share Bread

1u.

Demo Recipe 2 - Cheesy Triangle Scones

Demo Recipe 2 - Cheesy Triangle Scones

25min

Demo Recipe 1 - Frozen Fruit Sorbet

Demo Recipe 1 - Frozen Fruit Sorbet

5min