Apparaten en accessoires
Chopped Asian Salad
Voorbereiding. 20min
Totaal 20min
4 portions
Ingrediënten
-
garlic cloves2
-
ginger, fresh peeled, sliced (1.5 cm), to taste15 - 30 g
-
honey60 g
-
sesame oil45 g
-
brown rice vinegar60 g
-
soy sauce30 g
-
vegetable oil30 g
-
chili, dried, flake (optioneel)1 pinch
-
red cabbage cut into pieces255 g
-
kale tough stems removed, cut into pieces (5 cm)115 g
-
carrot (approx. 130 g), cut into pieces (2.5 cm)1
-
red bell pepper (approx. 130 g), quartered1
-
spring onions cut into pieces (2.5 cm)3
-
cilantro, fresh plus extra to garnish15 g
-
yellow pepper (approx. 130 g), quartered1
-
peanut, roasted (oil-roasted or dry-roasted), unsalted100 g
-
sesame seed, any colour30 g
-
soybean kernel, green, fresh155 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
465.4 mg
Eiwitten
16.4 g
Calorieën
2224.6 kJ /
531.7 kcal
Vetten
38 g
Vezels
11 g
Verzadigd vet
4.9 g
Koolhydraten
41.2 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Every Season is a Healthy SEASON
19 recepten
Canada
Canada
Misschien vind je het ook leuk...
Crispy rice chicken salad with satay sauce
1u.
Broccoli and Cheddar Soup
45min
Vegetable Massaman curry
45min
Protein Bars
50min
Nourish Bowl (Diabetes)
55min
Portuguese Bread (Pão de água)
3u. 45min
Lamb korma meatball lettuce cups with Varoma bundt tin
45min
Pumpkin Pie
5u.
Grated Potato Pancakes
35min
Vegetable Tartlets with Chickpea Flour Crust
1u. 5min
Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)
5min
Chicken Katsu Sandwich Sushi (Onigirazu)
1u. 30min