Apparaten en accessoires
Freekeh pilaf with broad beans
Voorbereiding. 20min
Totaal 1u.
8 portions
Ingrediënten
-
fresh coriander roughly chopped5 sprigs
-
fresh dill leaves only5 sprigs
-
water1200 g
-
200 g frozen broad beansfresh broad beans200 g
-
freekeh (see tip)300 g
-
garlic cloves2
-
onions cut into quarters100 g
-
olive oil30 g
-
2 vegetable stock cubes (each for 0.5 l)vegetable stock paste, homemade2 tsp
-
salt1 tsp
-
freshly ground black pepper1 pinch
-
freshly squeezed lemon juice50 g
-
unsalted pistachio nuts roasted, finely chopped for garnish20 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
7.2 g
Calorieën
841 kJ /
201 kcal
Vetten
6.2 g
Koolhydraten
29 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Bean and Broccoli Fritters with Mango Salad (Diabetes)
25min
Baked Sweet Potatoes with Curry Chicken
1u. 10min
Celeriac remoulade (Thermomix® Cutter, using modes)
10min
Hearty Seafood Chowder
1u.
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25min
Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia
20u. 45min
Duck, apricot and pine nut pastilla.
50min
Vegetable-topped bread
40min
Chicken parcels with vegetable stuffing and potatoes
55min
Chicken tagine with honey and prunes
40min
Lentil loaf
1u. 55min
Vegan Toasts with Roasted Capsicum and Cashew Nut Paste
30min