Apparaten en accessoires
Creamy Moroccan bean soup
Voorbereiding. 10min
Totaal 35min
4 portions
Ingrediënten
-
shallots cut into halves45 g
-
olive oil20 g
-
450 g broad beans, frozenbroad beans, fresh450 g
-
courgettes diced200 g
-
tomatoes diced200 g
-
water600 g
-
fresh mint leaves5
-
fresh coriander leaves5
-
cumin seeds2 tsp
-
salt adjust to taste1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
7 g
Calorieën
510 kJ /
122 kcal
Vetten
6 g
Koolhydraten
10 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Minestrone
45min
Sweetcorn and potato chowder
40min
Salt cod gratin
50min
Classic Quiche Lorraine
2u. 45min
Carrot and coriander soup
30min
Pizza Dough (TM5 Metric)
1u.
Semolina cake (namoura)
1u. 50min
Spicy tomato salsa (dakkous)
15min
Baked kibbeh (kibbeh bil sanieh)
1u. 35min
Lentil Soup with Bulgur Dumplings
1u. 40min
Chicken ball kebabs with rice
1u. 40min
Spanish Rice
30min