Moroccan Lamb with Preserved Lemon Couscous

Moroccan Lamb with Preserved Lemon Couscous

4.5 2 beoordeling

Voorbereiding. 40min

Totaal 4u.

8 portions

Ingrediënten

Spice Rub and Lamb

lemon
1
parsley, fresh leaves only
1 bunch
garlic cloves divided
16
ras el hanout
5 tbsp
salt
2 tsp
extra virgin olive oil
60 g
lamb leg, boneless (2.5 kg-3.5 kg)
1
1 lamb leg, bone in, (3.5 kg-4.5 kg)

Yoghurt Sauce

cilantro, fresh
½ bunch
plain yoghurt
340 g
ras el hanout
1 - 2 tsp
honey
60 g

Preserved Lemon Couscous

couscous
395 g
preserved lemons
1 - 2
chicken stock
510 g
dried cherries
170 g
pine nuts
60 g
cilantro, fresh plus extra to garnish
½ bunch

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 592 mg

Eiwitten 71 g

Calorieën 3301 kJ / 789 kcal

Vetten 25 g

Vezels 4 g

Verzadigd vet 8 g

Koolhydraten 66 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Smart Grilling with Thermomix® and MEATER® (Metric) 10 recepten
Canada

Misschien vind je het ook leuk...

Maple Teriyaki Salmon with Rice and Broccoli

1u. 5min

Maple Teriyaki Salmon with Rice and Broccoli

30u.

Lemon Garlic Salmon

2u. 20min

Fennel Salad with Orange and Pine Nuts (TM5)

Geen beoordelingen

Piri Piri Chicken with Chopped Vegetable Salad

7u. 20min

Semifreddo with Marsala and Amaretti

6u. 45min

Moroccan Lamb with Preserved Lemon Couscous

4u.

Carrot Torte

1u. 10min

Mediterranean Lamb Burger

45min

Grilled Steaks with Red Pepper Sauce

25min

Moroccan chicken and couscous

45min

Steamed Sea Bream in Broth with Potatoes

35min