Moroccan Lamb with Preserved Lemon Couscous

Moroccan Lamb with Preserved Lemon Couscous

4.5 2 beoordelingen

Voorbereiding. 40min

Totaal 4u.

8 portions

Ingrediënten

Spice Rub and Lamb

lemon
1
parsley, fresh leaves only
1 bunch
garlic cloves divided
16
ras el hanout
5 tbsp
salt
2 tsp
extra virgin olive oil
60 g
lamb leg, boneless (2.5 kg-3.5 kg)
1
1 lamb leg, bone in, (3.5 kg-4.5 kg)

Yoghurt Sauce

cilantro, fresh
½ bunch
plain yoghurt
340 g
ras el hanout
1 - 2 tsp
honey
60 g

Preserved Lemon Couscous

couscous
395 g
preserved lemons
1 - 2
chicken stock
510 g
dried cherries
170 g
pine nuts
60 g
cilantro, fresh plus extra to garnish
½ bunch

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 592 mg

Eiwitten 71 g

Calorieën 3301 kJ / 789 kcal

Vetten 25 g

Vezels 4 g

Verzadigd vet 8 g

Koolhydraten 66 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Smart Grilling with Thermomix® and MEATER® (Metric) 10 recepten
Canada

Misschien vind je het ook leuk...

Roast Lamb with Vegetables and Mint Sauce

2u.

Cherry Amaretto Dream

10min

North Carolina BBQ Chicken with Skillet Cornbread

3u. 25min

Caramel Sous-Vide Pineapple

1u. 30min

Salted Herbs

15min

Fermented Raspberry Shrub

128u. 10min

Sweet Onion and Maple BBQ Sauce

30min

Moroccan Lamb with Preserved Lemon Couscous

4u.

Cheddar and Walnut Scones with Onion Jam

1u. 45min

Three course meal for two in 30 minutes

1u. 15min

Pork tenderloin parcels

1u.

Pineapple and Coconut Squares

45min