Chimichurri Pork Tenderloin with Warm Rice Salad

Chimichurri Pork Tenderloin with Warm Rice Salad

4.6 27 beoordelingen

Voorbereiding. 1u. 20min

Totaal 13u. 20min

6 portions

Ingrediënten

Chimichurri Sauce

garlic cloves
4
shallots halved
100 g
cilantro, fresh leaves and tender stems
30 g
parsley, fresh leaves and tender stems
15 g
oregano, dried
2 tbsp
extra virgin olive oil
200 g
white wine vinegar
60 g
lemon juice
30 g
crushed red pepper
1 tsp
salt to taste
1 - 1 ½ tsp
pork tenderloin (approx. 450-485 g ea.)
2

Warm Rice Salad & Grilling

parsley, fresh leaves only, plus extra to garnish
15 g
extra virgin olive oil
85 g
capers drained
60 g
lemon juice
60 g
salt divided
1 ½ tsp
water
995 g
white long-grain rice
255 g
carrots in half moons (1 cm/½ in.)
300 g
red bell pepper in pieces (2 cm/1 in.)
1
yellow pepper in pieces (2 cm/1 in.)
1
zucchini in half moons (2 cm/1 in)
395 g
onion to brush grill

vegetable oil, to brush grill

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1204 mg

Eiwitten 41 g

Calorieën 3138 kJ / 750 kcal

Vetten 44 g

Vezels 5 g

Verzadigd vet 8 g

Koolhydraten 47 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Smart Grilling with Thermomix® and MEATER® (Metric) 10 recepten
Canada

Misschien vind je het ook leuk...

Caesar Dressing

10min

Chili-Lime Chicken with Cauliflower Rice

1u. 10min

Chimichurri Pork Tenderloin with Warm Rice Salad

13u. 20min

Strawberry, Pineapple Shrimp Cocktail

50min

Crab Cakes

1u. 35min

Chicken Coq au Vin (Betty) Metric

2u. 15min

Chimichurri Steak Pita Sandwich

40min

Chimichurri

5min

Greek Stuffed Chicken

1u. 35min

Tuna Tartare

40min

Herbed Goat Cheese Crostini with Tapenade

45min

Spinach and Artichoke Dip

20min