Apparaten en accessoires
Piri Piri Chicken with Chopped Vegetable Salad
Voorbereiding. 35min
Totaal 7u. 20min
4 portions
Ingrediënten
Piri Piri Sauce
-
garlic cloves3
-
chillies, type Fresno, fresh stems removed, halved4
-
'chile de árbol' chillies, dried to taste2 - 4
-
ground smoked paprika½ tsp
-
salt, coarse1 tsp
-
oregano, dried½ tsp
-
extra virgin olive oil100 g
-
red wine vinegar45 g
-
whole chicken spatchcocked (see Tip)1500 - 1600 g
Vegetable Salad and Grilling
-
mixed vegetables (e.g. broccoli, carrots, red bell pepper), in pieces (3 cm/2 in.)450 g
-
mayonnaise100 g
-
salt (optioneel) to taste¼ tsp
-
black pepper, ground¼ tsp
-
Dijon mustard1 ½ tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
904 mg
Eiwitten
65 g
Calorieën
3665 kJ /
876 kcal
Vetten
63 g
Vezels
4 g
Verzadigd vet
13 g
Koolhydraten
11 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Butterflied chilli lemon chicken and rice
1u. 45min
Nigerian-style Grilled Fish with Rice and Tomato Salad
45min
Soto Ayam (Turmeric chicken soup)
55min
Salmon and Leek Parcel with New Potatoes
1u.
Piri Piri Chicken with Chopped Vegetable Salad
7u. 20min
Turkish Eggs (Çılbır)
35min
Piri Piri Chicken with Chopped Vegetable Salad
7u. 20min
Lemon Garlic Salmon
2u. 20min
Butterflied spicy chicken with potatoes and coriander dip
2u. 30min
Roast Chicken with Vegetables
1u. 10min
Nasi Arab (Arabian Rice)
45min
Chimichurri Roast Chicken
1u. 20min