Apparaten en accessoires
Ground Bison Meat
Voorbereiding. 5min
Totaal 35min
450 g
Ingrediënten
-
bison boneless chuck or shoulder, cut in pieces (3 cm), partially frozen (30-40 min.) (see Tip), divided450 g
-
pork fat from butcher, cubed (3 cm) frozen (60 min.) (see Tip), divided150 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 450 g
Natrium
313.5 mg
Eiwitten
113 g
Calorieën
6018.7 kJ /
1438.5 kcal
Vetten
107.6 g
Vezels
0 g
Verzadigd vet
37.5 g
Koolhydraten
0 g
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