Peeler Roasted Carrots with Mint and Thyme

Peeler Roasted Carrots with Mint and Thyme

4.0 4 beoordeling

Voorbereiding. 5min

Totaal 30min

4 portions

Ingrediënten

extra virgin olive oil
30 g
garlic powder
¼ - ½ tsp
paprika
¼ tsp
salt
¼ tsp
ground black pepper to taste
carrots large diameter, cut into uniform pieces (5 cm)
800 g
water divided
1110 g
fresh mint leaves to garnish
fresh thyme leaves to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 293.7 mg

Eiwitten 1.9 g

Calorieën 607 kJ / 145.1 kcal

Vetten 7.4 g

Vezels 5.6 g

Verzadigd vet 1.1 g

Koolhydraten 19.3 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Thanksgiving Feast 16 recepten
Canada

TM Basics - Blade Cover & Peeler Metric 19 recepten
Canada

Misschien vind je het ook leuk...

Lok Lok (skewers) with Peanut Sauce

1h

Spiralized Zucchini Tom Yum Soup Noodles

45min

Spiralized Apple Salad with Citrus Dressing

15min

Orange Creamsicle Whip

10min

Beer Cheese

15min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

45min

Peeler Roasted Carrots with Mint and Thyme (TM5)

30min

Slow Cooked Potatoes (TM6)

45min

Devilled Eggs

55min

Colored Eggs

40min

Light Browning Onions and Garlic

20min

Middle Eastern eggs

45min