Apparaten en accessoires
Sous-Vide Salmon with Lemon and Herbs
Voorbereiding. 15min
Totaal 1u. 40min
2 portions
Ingrediënten
-
sea salt1 tbsp
-
fresh salmon fillets skin on, boneless (approx. 140 g ea.)2
-
extra virgin olive oil2 tbsp
-
fresh parsley plus extra to garnish2 sprigs
-
2 sprigs fresh thymefresh dill2 sprigs
-
lemon peel divided6 pieces
-
water to fully submerge bags (not higher than the max. fill level)1785 g
-
lemon juice2 tsp
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
3092.7 mg
Eiwitten
80.9 g
Calorieën
3960 kJ /
946.5 kcal
Vetten
66.5 g
Vezels
0.5 g
Verzadigd vet
14.4 g
Koolhydraten
1.1 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Sous-Vide Turkey Breast (Metric)
3u.
Sous-Vide Salmon with Lemon and Herbs
1u. 40min
Sous-vide Scallops in Lemon Butter Sauce
1u. 10min
Sous-Vide Herbal Chicken
4u. 15min
Pig's Stomach And White Pepper Soup
3u. 15min
Sous-vide rare beef steak with béarnaise sauce
2u. 20min
Browned pork strips
15min
Duck breast à l`orange with orange zabaglione
2u. 20min
Dried Chilli Mee Hoon Kueh
1u. 30min
Sous vide salmon with avocado cream (TM6)
1u. 5min
Sous-vide Chicken Ballotine with Red Pepper Sauce
2u. 10min
Sous-Vide Salmon
1u.