Sous-Vide Salmon with Lemon and Herbs

Sous-Vide Salmon with Lemon and Herbs

4.3 ( 4 beoordelingen )

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Moeilijkheidsgraad gemiddeld

Voorbereidingstijd 15min

Totale tijd 1u. 40min

Portie 2 portions

Ingrediënten

1 tbsp sea salt
2 fresh salmon fillets skin on, boneless (approx. 140 g ea.)
2 tbsp extra virgin olive oil
2 sprigs fresh parsley plus extra to garnish
2 sprigs fresh dill
of 2 sprigs fresh thyme
6 pieces lemon peel divided
1785 g water to fully submerge bags (not higher than the max. fill level)
2 tsp lemon juice

Voeding: per 1 portion
Calorieën: 946.5 kcal / 3960 kJ
Eiwitten: 80.9 g
Vetten: 66.5 g
Koolhydraten: 1.1 g
Vezels: 0.5 g
Verzadigd vet: 14.4 g
Natrium: 3092.7 mg

In Collecties

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