Apparaten en accessoires
Sous-Vide Salmon with Lemon and Herbs
Voorbereiding. 15min
Totaal 1u. 40min
2 portions
Ingrediënten
-
sea salt1 tbsp
-
fresh salmon fillets skin on, boneless (approx. 140 g ea.)2
-
extra virgin olive oil2 tbsp
-
fresh parsley plus extra to garnish2 sprigs
-
2 sprigs fresh thymefresh dill2 sprigs
-
lemon peel divided6 pieces
-
water to fully submerge bags (not higher than the max. fill level)1785 g
-
lemon juice2 tsp
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
3092.7 mg
Eiwitten
80.9 g
Calorieën
3960 kJ /
946.5 kcal
Vetten
66.5 g
Vezels
0.5 g
Verzadigd vet
14.4 g
Koolhydraten
1.1 g
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