Apparaten en accessoires
Yu Sheng with Osmanthus Honey Dressing
Voorbereiding. 5min
Totaal 30min
10 portions
Ingrediënten
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honey60 g
-
plum sauce60 g
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freshly squeezed lime juice80 g
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osmanthus flower (see tips)2 tsp
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pine nuts (optioneel)20 g
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peanuts20 g
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sesame seeds, white15 g
-
carrot cut into 8-10 cm pieces300 g
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radish white , cut into 8-10 cm pieces300 g
-
radish green, cut into 8-10 cm pieces300 g
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abalone1 can
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mandarin oranges peeled and separated2 - 3
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pomegranate seed50 g
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fish skin crackers
-
Chinese five spice powder½ tsp
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white pepper powder½ tsp
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cooking oil1 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 10 portions
Natrium
2931.6 mg
Eiwitten
62.4 g
Calorieën
5896.1 kJ /
1409.2 kcal
Vetten
91.2 g
Vezels
16.8 g
Verzadigd vet
11.7 g
Koolhydraten
98 g