Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

4.5 15 beoordeling

Voorbereiding. 30min

Totaal 2u. 50min

2 portions

Ingrediënten

Orange Compound Butter

orange
1
unsalted butter diced, chilled
8 oz
roasted garlic, homemade (see Tip) or 6 cloves roasted garlic, store bought
6 cloves
honey
½ oz
salt
1 pinch
ground black pepper
1 pinch

Sous Vide Pork Chops

pork chops, boneless (approx. 6-8 oz ea., 1 in. thick)
2
salt to taste
ground black pepper to taste
thyme divided
2 sprigs
water to fully submerge bag (not higher than the max. fill level)
65 oz
lemon juice
1 oz

Cherry Port Sauce

shallots cut into pieces
1 ½ oz
fresh thyme leaves only, plus extra to garnish
1 sprig
port wine
7 oz
balsamic vinegar
1 oz
brown sugar
1 oz
frozen cherries, pitted thawed, halved
4 oz
vegetable oil to sear

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 1738 mg

Eiwitten 55.2 g

Calorieën 6165.2 kJ / 1473.5 kcal

Vetten 99 g

Vezels 3.8 g

Verzadigd vet 60.7 g

Koolhydraten 72.6 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Citrus Crush 12 recepten
Verenigde Staten

Homemade Valentine 16 recepten
Verenigde Staten

Misschien vind je het ook leuk...

Slow Cooked Hoisin Pulled Pork with Sesame Ginger Slaw

6u. 10min

Chimichurri Pork Tenderloin with Warm Rice Salad

13u. 20min

Orange Marinated Olives

10min

Sous-vide Steak

1u. 30min

Sous-vide rare beef steak with béarnaise sauce

2u. 20min

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

50min

Salisbury Steak TV Dinner

1u.

Sous-vide Pork Tenderloin with Ginger Glaze

1u. 40min

Peeler Mashed Potatoes

35min

Lobster Bisque

1u. 50min

Meat Sauce

1u. 45min

Buttermilk Mashed Potatoes

35min