Apparaten en accessoires
Peeler Mashed Potatoes
Voorbereiding. 10min
Totaal 35min
4 portions
Ingrediënten
Peeling
-
water divided42 oz
-
extra virgin olive oil (optioneel) divided (see Tip)2 tsp
-
32 oz red potatoes, in pieces (approx. 2 in. wide), dividedYukon gold potatoes in pieces (approx. 2 in. wide), divided32 oz
Mashed Potatoes
-
vegetable stock5 oz
-
whole milk3 oz
-
unsalted butter cut into pieces2 oz
-
garlic powder (optional)1 tsp
-
salt to taste1 tsp
-
ground black pepper¼ tsp
-
fresh parsley, leaves only to garnish
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
623.7 mg
Eiwitten
5.5 g
Calorieën
1224.3 kJ /
292.6 kcal
Vetten
12.4 g
Vezels
5.1 g
Verzadigd vet
7.7 g
Koolhydraten
41.5 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
TM Basics - Blade Cover & Peeler
20 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je het ook leuk...
Steamed Salmon and Veggies with Yellow Rice
35min
Spaghetti with Anchovies and Toasted Bread Crumbs
40min
Paprika Chicken with Vegetables and Mashed Sweet Potatoes
50min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1u. 5min
Chinese Pork with Vegetables
1u. 20min
Spring Garden Minestrone Soup
50min
Greek Rice
1u. 20min
Piri Piri Chicken with Chopped Vegetable Salad
7u. 20min
Asian Stir Fry with Noodles
1u. 5min
Carolina BBQ Chicken with Skillet Cornbread
3u. 25min
Chickpea and Lentil Soup with Dukkah
1u. 5min
Ground Beef Taco Filling
25min