
Apparaten en accessoires
Moroccan Lamb with Preserved Lemon Couscous
Voorbereiding. 40min
Totaal 4u.
8 portions
Ingrediënten
Spice Rub and Lamb
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lemon1
-
parsley leaves only1 bunch
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garlic cloves divided16
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ras el hanout5 tbsp
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salt2 tsp
-
extra virgin olive oil2 oz
-
leg of lamb, boneless (6-8 lb)1
Yogurt Sauce
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cilantro½ bunch
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plain yogurt12 oz
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ras el hanout1 - 2 tsp
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honey2 oz
Preserved Lemon Couscous
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couscous14 oz
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preserved lemons1 - 2
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chicken stock18 oz
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dried cherries6 oz
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pine nuts2 oz
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fresh cilantro, chopped plus extra to garnish½ bunch
Voeding per 1 portion
Calorieën
789 kcal /
3301 kJ
Eiwitten
71 g
Vetten
25 g
Koolhydraten
66 g
Vezels
4 g
Verzadigd vet
8 g
Natrium
592 mg