Moroccan Lamb with Preserved Lemon Couscous

Moroccan Lamb with Preserved Lemon Couscous

4.7 22 beoordelingen

Voorbereiding. 40min

Totaal 4u.

8 portions

Ingrediënten

Spice Rub and Lamb

lemon
1
parsley leaves only
1 bunch
garlic cloves divided
16
ras el hanout
5 tbsp
salt
2 tsp
extra virgin olive oil
2 oz
leg of lamb, boneless (6-8 lb)
1
1 leg of lamb, bone in, (8-10 lb)

Yogurt Sauce

cilantro
½ bunch
plain yogurt
12 oz
ras el hanout
1 - 2 tsp
honey
2 oz

Preserved Lemon Couscous

couscous
14 oz
preserved lemons
1 - 2
chicken stock
18 oz
dried cherries
6 oz
pine nuts
2 oz
fresh cilantro, chopped plus extra to garnish
½ bunch

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 592 mg

Eiwitten 71 g

Calorieën 3301 kJ / 789 kcal

Vetten 25 g

Vezels 4 g

Verzadigd vet 8 g

Koolhydraten 66 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Smart Grilling with Thermomix® and MEATER® 10 recepten
Verenigde Staten

Misschien vind je het ook leuk...

Green Bean Gremolata

25min

Roast Lamb with Vegetables and Mint Sauce

2u.

Slow Cooked Chicken Stew in Bread Boules

3u. 50min

Moroccan Lamb with Preserved Lemon Couscous

4u.

Peeler Roasted Carrots with Mint and Thyme (TM5)

30min

Slow Cooked Chili con Carne

7u.

Fermented Raspberry Shrub

128u. 10min

Jalapeño and Lime Chicken Burger with Corn Smash

1u. 15min

Stuffed Pork Loin with Apple Cider Sauce

1u.

Chicken and Pear Pie

2u. 40min

Ginger Cabbage Slaw

15min

Pineapple Chicken Malvani Curry

30min