Mediterranean Lamb Burger

Lamb Burgers

• 2 garlic cloves
• 2 ½ oz yellow onions
• 2 sprigs parsley, leaves only
• 16 oz lamb shoulder, partially frozen, cut into pieces (1 in.), divided
• 1 large egg
• ½ tsp prepared horseradish
• ½ tsp ground cumin
• ½ tsp ground coriander
• ½ tsp mustard
• 2 oz bread crumbs

Yogurt Mint Dressing

• 1 garlic clove
• 20 mint leaves, fresh
• 4 oz plain yogurt
  of 4 oz plain Greek yogurt
• 1 tsp lemon juice
• ¼ tsp ground cumin
• ½ tsp salt
• ⅛ heaping tsp freshly ground black pepper

Cooking and Assembly

• 4 oz hummus
• 4 oz feta cheese, drained and thinly sliced
• 4 oz tomatoes, sliced
• ½ oz salad greens