Chicken Tacos

Chicken

• 28 oz chicken breast fillets, boneless, skinless, cut in halves
• 1 oz olive oil
• 1 tsp salt
• 2 tsp ground paprika
• 1 tsp dried oregano
• 2 tsp dried thyme
• 2 tsp onion powder
• 1 tsp garlic powder
• 1 tsp cayenne pepper, ground
• 1 tsp chipotle chili powder
• 1 tsp ground black pepper

Coleslaw

• 5 oz red cabbage, cut into pieces
• 1 Granny Smith apple, cored and quartered
• 1 tbsp freshly squeezed lime juice
• ¼ tsp ground cumin
• ¾ tsp salt
• 1 oz olive oil
• 14 oz water
• 12 corn tortillas
  of 12 flour tortillas
• cilantro leaves, to garnish
• ¼ - ½ red onion, sliced, to garnish
• 1 avocado, sliced