Slow Cooked Beef and Artichokes

Slow Cooked Beef and Artichokes

4.0 9 beoordelingen

Voorbereiding. 15min

Totaal 2u.

4 portions

Ingrediënten

boneless beef chuck roast cubed (2 in.)
28 oz
all-purpose flour
4 tbsp
salt divided, to taste
1 ¼ tsp
ground black pepper divided, to taste
½ tsp
yellow onions thinly sliced in half moons
8 oz
garlic cloves sliced
3
extra virgin olive oil divided
3 tbsp
canned artichoke hearts quartered, drained, brine reserved
14 oz
beef stock
21 oz
dried basil
1 ½ tsp
dried parsley
2 tbsp
dried oregano
1 tsp
Kalamata olives, pitted drained
6 oz
corn starch
1 tbsp
water
1 tbsp
roasted red peppers, preserved julienned and drained
8 oz
fresh parsley chopped, to garnish

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 2028 mg

Eiwitten 49 g

Calorieën 2243 kJ / 536 kcal

Vetten 28 g

Vezels 12 g

Verzadigd vet 9 g

Koolhydraten 30 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Slow Cooking 9 recepten
Verenigde Staten

Misschien vind je het ook leuk...

Holiday Brisket

6u. 55min

Chicken Caprese Pasta Salad

25min

Waldorf Salad

15min

Meat Pie

2u.

Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)

15min

White Bean Soup with Potatoes and Chorizo

35min

Cider Chicken Stew

1u. 40min

Oxtail Shepherd's Pie

6u. 30min

Thai Beef and Sweet Potato Mash

45min

Tuscan Peppered Beef

1u. 30min

Easy Beefy Mac and Cheese

20min

Korean Barbecue Chicken with Rice

45min

Alles tonen

Alles tonen