Slow Cooked Beef and Artichokes

Slow Cooked Beef and Artichokes

4.0 9 beoordelingen

Voorbereiding. 15min

Totaal 2u.

4 portions

Ingrediënten

boneless beef chuck roast cubed (2 in.)
28 oz
all-purpose flour
4 tbsp
salt divided, to taste
1 ¼ tsp
ground black pepper divided, to taste
½ tsp
yellow onions thinly sliced in half moons
8 oz
garlic cloves sliced
3
extra virgin olive oil divided
3 tbsp
canned artichoke hearts quartered, drained, brine reserved
14 oz
beef stock
21 oz
dried basil
1 ½ tsp
dried parsley
2 tbsp
dried oregano
1 tsp
Kalamata olives, pitted drained
6 oz
corn starch
1 tbsp
water
1 tbsp
roasted red peppers, preserved julienned and drained
8 oz
fresh parsley chopped, to garnish

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 2028 mg

Eiwitten 49 g

Calorieën 2243 kJ / 536 kcal

Vetten 28 g

Vezels 12 g

Verzadigd vet 9 g

Koolhydraten 30 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Slow Cooking 9 recepten
Verenigde Staten

Misschien vind je het ook leuk...

Chicken Tacos

1u. 10min

Vegetable Sticks with Dip and Whole Wheat Bread Rolls

1u. 10min

Spidey Chicken à la King

40min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1u. 5min

Florentine Meatballs and Linguine

1u. 10min

Carolina BBQ Chicken with Skillet Cornbread

3u. 25min

Lemon Caper Potato Salad

1u.

Sizzling Jalapeño Cocktail

3u. 5min

One Pot Ravioli Soup

30min

Roasted Potato Salad

1u.

Broccoli and Cheddar Baked Potatoes

1u. 25min

Chocolate Raspberry Dream

10min