Apparaten en accessoires
Sous-vide Lamb Chops with Mint Sauce
Voorbereiding. 20min
Totaal 2u. 45min
4 portions
Ingrediënten
Mint Sauce
-
lemon1
-
mint leaves15 g
-
fresh cilantro15 g
-
salt½ tsp
-
freshly ground black pepper⅛ tsp
-
extra virgin olive oil60 g
Lamb
-
lamb chops bone in8
-
rosemary, fresh2 sprigs
-
salt½ tsp
-
freshly ground black pepper⅛ tsp
-
extra virgin olive oil15 g
-
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)1850 g
-
lemon juice30 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
730.7 mg
Eiwitten
33.9 g
Calorieën
4283.5 kJ /
1023.8 kcal
Vetten
96.7 g
Vezels
2.3 g
Verzadigd vet
37.5 g
Koolhydraten
4.3 g
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