Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

4.9 15 beoordelingen

Voorbereiding. 10min

Totaal 35min

4 portion

Ingrediënten

non-stick spray oil
shallot halved
60 g
garlic clove
1
unsalted butter divided
30 g
vegetable broth
200 g
white wine
30 g
salmon fillet, fresh, skin on or skinless (approx. 6 oz ea.)
4
salt to season
black pepper, ground to season
lemons thinly sliced in rounds
2
zucchini
225 g
zucchini yellow
225 g
all purpose white flour
1 tbsp
lemon juice
15 g
caper, pickled drained
2 tbsp
dill, fresh to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 94.1 g

Calorieën 3913.4 kJ / 935.3 kcal

Vetten 57.7 g

Vezels 2.6 g

Koolhydraten 11.1 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Pink with Purpose 9 recepten
Canada

Misschien vind je het ook leuk...

Sweet Pea and Zucchini Soup

30min

Creamy spinach salmon with couscous

20min

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

50min

Spicy Eggplant, Chickpeas and Chicken

30min

Baked Sweet Potatoes with Curry Chicken

1u. 10min

Couscous with Lamb and Vegetables

50min

Oven Mushroom and Beef Burger

1u.

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

1u. 40min

Tex-mex salmon burrito bowl (Diabetes)

35min

Lemon Garlic Salmon

2u. 20min

Shrimp Louie Salad

1u. 30min

Garden Green Crêpes

1u. 15min