Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

4.9 17 beoordelingen

Voorbereiding. 10min

Totaal 35min

4 portion

Ingrediënten

non-stick spray oil
shallot halved
60 g
garlic clove
1
unsalted butter divided
30 g
vegetable broth
200 g
white wine
30 g
salmon fillet, fresh, skin on or skinless (approx. 6 oz ea.)
4
salt to season
black pepper, ground to season
lemons thinly sliced in rounds
2
zucchini
225 g
zucchini yellow
225 g
all purpose white flour
1 tbsp
lemon juice
15 g
caper, pickled drained
2 tbsp
dill, fresh to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 94.1 g

Calorieën 3913.4 kJ / 935.3 kcal

Vetten 57.7 g

Vezels 2.6 g

Koolhydraten 11.1 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Pink with Purpose 9 recepten
Canada

Misschien vind je het ook leuk...

Green Goddess Salad

10min

Golden Spiced Turkey Kefta

30min

Tex-Mex Chicken and Quinoa Salad

30min

Cholent

4u. 50min

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

10min

Cucumber Salad with Dill and Yoghurt Dressing (TM6)

10min

Asparagus salad with tomatoes and goat's cheese

20min

Fajita Seasoning

5min

Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric

55min

Chutney Chicken

30min

Curried Date Dip

5min

Quinoa Salad with Strawberry Vinaigrette

25min