Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

4.9 14 beoordeling

Voorbereiding. 10min

Totaal 35min

4 portion

Ingrediënten

non-stick spray oil
shallot halved
60 g
garlic clove
1
unsalted butter divided
30 g
vegetable broth
200 g
white wine
30 g
salmon fillet, fresh, skin on or skinless (approx. 6 oz ea.)
4
salt to season
black pepper, ground to season
lemons thinly sliced in rounds
2
zucchini
225 g
zucchini yellow
225 g
all purpose white flour
1 tbsp
lemon juice
15 g
caper, pickled drained
2 tbsp
dill, fresh to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 94.1 g

Calorieën 3913.4 kJ / 935.3 kcal

Vetten 57.7 g

Vezels 2.6 g

Koolhydraten 11.1 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Pink with Purpose 9 recepten
Canada

Misschien vind je het ook leuk...

Maple Teriyaki Salmon with Rice and Broccoli

1u. 5min

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

50min

Ossobuco Milanese

3u. 25min

Overnight Oats with Matcha Yogurt

8u.

Sautéing Onions and Garlic

Geen beoordelingen

Cooking Long Pasta

Geen beoordelingen

Caprese Style Baked Spiralized Vegetables

45min

Lemon Garlic Salmon

2u. 20min

Low Carb Stuffed Acorn Squash

1u. 20min

Ratatouille Galette

1u. 30min

Mushroom Brown Rice Risotto (Diabetes)

1u. 15min

Mussels Mariniere

25min