Apparaten en accessoires
Cholent
Voorbereiding. 4u. 50min
Totaal 4u. 50min
6 portions
Ingrediënten
-
onions quartered225 g
-
carrots in pieces (5 cm/2 in.)85 g
-
garlic cloves3
-
extra virgin olive oil15 g
-
dried beans e.g. lima, pinto, chickpeas, red beans or mixed, soaked in water overnight115 g
-
pearl barley rinsed60 g
-
beef meat (stew cut)570 g
-
bay leaf, dried1
-
paprika1 tsp
-
salt to taste1 tsp
-
black pepper, ground to taste¼ tsp
-
beef broth910 g
-
baby red potatoes halved340 g
-
large eggs rinsed6
-
fresh thyme to garnish2 sprigs
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1027 mg
Eiwitten
42 g
Calorieën
1812 kJ /
433 kcal
Vetten
15 g
Vezels
6 g
Verzadigd vet
4 g
Koolhydraten
34 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Everyday Traditions - Jewish Favourites
12 recepten
Canada
Canada
Misschien vind je het ook leuk...
Chicken and Mushroom Rice
30min
Baked Pork Loin with Creamy Mushroom Sauce and Rice
1u. 20min
Surimi Stick Salad
15min
Tomato Crusted Salmon with Rice
30min
Eggplant Stacks
1u. 35min
Fish and Zucchini
35min
Sausage and Red Pepper Pasta
45min
Sweet and Sour Pork Ribs
40min
Dill Cheese Dip
5min
Quick Rise Basic Bread
45min
Lemon Caper Salmon with Ribbon Squash
35min
Low Carb Mushroom Gravy
45min