Apparaten en accessoires
Salmorejo (Cold Tomato Soup)
Voorbereiding. 20min
Totaal 35min
6 portion
Ingrediënten
-
extra virgin olive oil140 g
-
hard-boiled egg4
-
Serrano ham cut into pieces100 g
-
garlic clove1 - 2
-
tomato, ripe cut into pieces995 g
-
salt1 tsp
-
breadcrumbs, dried white (from day old bread)140 g
-
vinegar30 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1050 mg
Eiwitten
12.7 g
Calorieën
1690.9 kJ /
404.1 kcal
Vetten
28.9 g
Vezels
3.1 g
Verzadigd vet
5.2 g
Koolhydraten
23.9 g
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