Apparaten en accessoires
Butternut Squash and Ginger Soup
Voorbereiding. 15min
Totaal 35min
4 portions
Ingrediënten
-
vegetable oil15 g
-
ginger, fresh2 cm
-
butternut squash cut into pieces395 g
-
potato cut into pieces100 g
-
cashew nut, raw raw60 g
-
salt1 tsp
-
white pepper, ground2 pinches
-
water735 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
4.3 g
Calorieën
761.6 kJ /
182 kcal
Vetten
10.5 g
Vezels
3.1 g
Koolhydraten
21.2 g
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