Butternut Squash and Ginger Soup

5.0 3 beoordeling

Voorbereiding. 15min

Totaal 35min

4 portions

Ingrediënten

vegetable oil
15 g
ginger, fresh
2 cm
butternut squash cut into pieces
395 g
potato cut into pieces
100 g
cashew nut, raw raw
60 g
salt
1 tsp
white pepper, ground
2 pinches
water
735 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 4.3 g

Calorieën 761.6 kJ / 182 kcal

Vetten 10.5 g

Vezels 3.1 g

Koolhydraten 21.2 g

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