Apparaten en accessoires
Broccoli and Cheddar Soup
Voorbereiding. 10min
Totaal 45min
6 portions
Ingrediënten
-
Cheddar cheese, vintage cubed (1 in.)170 g
-
onion cut into pieces115 g
-
butter, unsalted cut into pieces60 g
-
all purpose white flour60 g
-
vegetable broth910 g
-
broccoli florets in pieces (1 in.)570 g
-
heavy cream, 35% fat85 g
-
salt½ tsp
-
black pepper, ground¼ tsp
-
Worcestershire sauce1 tsp
-
white bread, in square, sliced, for toasting to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
442.9 mg
Eiwitten
11.3 g
Calorieën
1292.2 kJ /
308.8 kcal
Vetten
23.4 g
Vezels
0.6 g
Verzadigd vet
14 g
Koolhydraten
15.7 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Browned Pork Rice
1u.
Sopa de Crema de Queso (Cheese Soup)
25min
Leek and Potato Soup
40min
Lemon Garlic Chicken
30min
Tagliatelle with Porcini Mushrooms
1u.
Bolognese Sauce
1u. 10min
Pasta with Spring Greens and Parmesan Bread Crumbs
45min
Potato Curry Soup
35min
Mini Frittatas
35min
Split Pea Soup
2u. 10min
Tomato Soup with Burrata
35min
Asian Rice and Vegetable Sauté (TM6 Metric)
45min