Tex-Mex Chicken and Quinoa Salad

Tex-Mex Chicken and Quinoa Salad

3.1 8 beoordelingen

Voorbereiding. 10min

Totaal 30min

6 portions

Ingrediënten

spring onions cut in quarters
30 g
quinoa
200 g
cooked chicken meat sliced
315 g
canned black beans rinsed and drained
100 g
canned sweet corn kernels rinsed and drained
100 g
cherry tomatoes cut in halves
100 g
avocado cubed
140 g
fresh baby spinach
60 g
water
450 g
salt
1 tbsp
plain yogurt
140 g
extra virgin olive oil
30 g
30 g avocado oil
freshly squeezed lemon juice
30 g
chipotle chilli powder
¼ tsp
salt
½ tsp
ground black pepper
½ tsp
ground smoked paprika
½ tsp
fresh Fresno chilli thinly sliced, to taste
2 tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1446.7 mg

Eiwitten 21 g

Calorieën 1458.2 kJ / 348.5 kcal

Vetten 14.9 g

Vezels 6 g

Verzadigd vet 2.8 g

Koolhydraten 32.5 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Texas Road Trip 12 recepten
Canada

Misschien vind je het ook leuk...

Turkey Taco Meat Filling

35min

Picadillo a la Habanera (Ground Beef)

1u.

Arroz con Pollo a la Chorrea (Chicken and Rice)

45min

Chicago-Style Hot Dogs

35min

Baked Pork Tenderloin with Rice

1u. 20min

Mushroom Brown Rice Risotto (Diabetes)

1u. 15min

Tacos with Pulled Pork in Beer Sauce

5u. 15min

Mushroom Taco Filling

35min

Pico De Gallo

15min

Green Shakshuka

40min

Arrozcaldo

25min

Shredded Chicken Taco Filling

30min