
Apparaten en accessoires
Tex-Mex Chicken and Quinoa Salad
Voorbereiding. 10min
Totaal 30min
6 portions
Ingrediënten
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spring onions cut in quarters30 g
-
quinoa200 g
-
cooked chicken meat sliced315 g
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canned black beans rinsed and drained100 g
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canned sweet corn kernels rinsed and drained100 g
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cherry tomatoes cut in halves100 g
-
avocado cubed140 g
-
fresh baby spinach60 g
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water450 g
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salt1 tbsp
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plain yogurt140 g
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extra virgin olive oil30 g
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freshly squeezed lemon juice30 g
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chipotle chilli powder¼ tsp
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salt½ tsp
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ground black pepper½ tsp
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ground smoked paprika½ tsp
-
fresh Fresno chilli thinly sliced, to taste2 tsp
Voeding per 1 portion
Calorieën
348.5 kcal /
1458.2 kJ
Eiwitten
21 g
Vetten
14.9 g
Koolhydraten
32.5 g
Vezels
6 g
Verzadigd vet
2.8 g
Natrium
1446.7 mg
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