Tex-Mex Chicken and Quinoa Salad

Tex-Mex Chicken and Quinoa Salad

3.4 7 beoordelingen

Voorbereiding. 10min

Totaal 30min

6 portions

Ingrediënten

spring onions cut in quarters
30 g
quinoa
200 g
cooked chicken meat sliced
315 g
canned black beans rinsed and drained
100 g
canned sweet corn kernels rinsed and drained
100 g
cherry tomatoes cut in halves
100 g
avocado cubed
140 g
fresh baby spinach
60 g
water
450 g
salt
1 tbsp
plain yogurt
140 g
extra virgin olive oil
30 g
30 g avocado oil
freshly squeezed lemon juice
30 g
chipotle chilli powder
¼ tsp
salt
½ tsp
ground black pepper
½ tsp
ground smoked paprika
½ tsp
fresh Fresno chilli thinly sliced, to taste
2 tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1446.7 mg

Eiwitten 21 g

Calorieën 1458.2 kJ / 348.5 kcal

Vetten 14.9 g

Vezels 6 g

Verzadigd vet 2.8 g

Koolhydraten 32.5 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Texas Road Trip 12 recepten
Canada

Misschien vind je het ook leuk...

Gluten Free Banana Oat Waffles

35min

Spiralized Carrots and Apple Salad with Feta Cheese and Nuts

15min

Green Smoothie

10min

Cauliflower Rice with Crunchy Peanut Sauce and Vegetables

40min

Wraps with Sautéed Vegetables and Parsley Cream (TM5)

45min

Oven Baked Vegetable Chips

1u. 45min

Plank Grilled Pesto Salmon with Mushroom Orzotto

1u. 50min

Braised Pork and Eggs with Rice

40min

Fillet with Rice, Almonds and Cranberries

1u.

Tex-Mex Chicken and Quinoa Salad

30min

Vegan Mushroom Bowls

1u. 20min

Kids Vegan Summer Rolls

35min