Slow Cooked Hoisin Pulled Pork with Sesame Ginger Slaw

Hoisin Pulled Pork

• ½ oz olive oil
• 5 oz yellow onions, quartered
• 3 garlic cloves
• ½ oz fresh ginger, peeled, cut into pieces
• 28 oz boneless pork shoulder, in one piece
• 1 ½ oz tomato purée (concentrated)
• 1 chicken stock cube, crumbled
  of 1 heaping tsp chicken stock paste
• 20 oz water
• 7 ½ oz hoisin sauce, divided
• 1 ½ oz dark brown sugar
• 1 tbsp soy sauce
• ½ tsp Chinese five spice powder

Sesame Ginger Slaw

• 1 green onion, cut into pieces (1 in.)
• ½ oz fresh cilantro, leaves only
• 10 oz white cabbage, cut into pieces (2 in.)
• 3 ½ oz carrots, cut into pieces (1 in.)
• 1 oz rice vinegar
• 1 oz vegetable oil
• ½ oz sesame oil
• 1 tsp sugar
• 1 tsp grated ginger
• 1 heaping tsp soy sauce

To Serve

• 6 burger buns, brioche