Apparaten en accessoires
Tabbouleh
Voorbereiding. 15min
Totaal 2u. 15min
6 portions
Ingrediënten
-
fine bulgur wheat (see tip)60 g
-
extra virgin olive oil70 g
-
freshly squeezed lemon juice30 g
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
fresh curly parsley cut in pieces100 g
-
plum tomatoes halved, seeds removed250 g
-
spring onions cut in pieces45 g
-
fresh mint leaves10 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
208.9 mg
Eiwitten
2.3 g
Calorieën
651.3 kJ /
155.7 kcal
Vetten
11.9 g
Vezels
2.7 g
Verzadigd vet
1.8 g
Koolhydraten
11.5 g
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Lebanese cuisine
10 recepten
VK en Ierland
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