Spinach Fatayers

Bread Dough

• 50 g milk
• 130 g water
• 1 ½ tsp dried instant yeast
  of 15 g fresh yeast, crumbled
• 1 vanilla pod
• 500 g plain flour, plus extra for dusting
• 1 tsp baking powder
• 1 medium egg
• 1 tsp caster sugar
• 1 tsp fine sea salt
• 15 g olive oil

Baharat Spice Mix

• 100 g white peppercorns
• 1 Tbsp ground nutmeg
• 1 tsp cloves
• 15 cardamom pods
• 2 tsp ground cinnamon

Spinach Filling

• 20 g lemon juice
• 100 g onions, quartered
• 20 g olive oil, plus extra for greasing
• 1 tsp sumac (see tip)
• 1 tsp harissa paste
• 2 tsp fine sea salt
• 100 g water
• 600 g fresh spinach leaves
• 30 g pine nuts