Apparaten en accessoires
Potato, Tomato and Kofta Gratin with Pepper Sauce
Voorbereiding. 30min
Totaal 1u. 35min
6 portions
Ingrediënten
Koftas
-
fresh parsley cut in pieces20 g
-
spring onions cut in pieces150 g
-
lamb shoulder minced900 g
-
fine sea salt½ tsp
-
ground white pepper½ tsp
Pepper Sauce
-
onions quartered300 g
-
red peppers cut in pieces (3 cm)150 g
-
olive oil plus extra for greasing20 g
-
tinned whole peeled tomatoes in juice400 g
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
potatoes sliced (2-3 mm)400 g
-
tomatoes sliced (2-3 mm)350 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
29 g
Calorieën
2400 kJ /
576 kcal
Vetten
42 g
Koolhydraten
22 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Lebanese cuisine
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Smoked Salmon Rolls
1u. 20min
Chicken Pastilla
1u. 25min
Semolina Cake with Rosewater (Namoura)
40min
Beans with beef in tomato sauce (fasouliah)
13u. 30min
Sweet cheese pastry (knafeh)
3u.
Umali
1u. 25min
Okra and meat stew (bamia)
1u.
Yoghurt soup with meat dumplings (Shish barak)
2u. 30min
Meatballs in a rich tomato sauce (daoud basha)
1u.
Baked kibbeh (kibbeh bil sanieh)
1u. 35min
Couscous with Chicken and Lamb
1u. 10min
Coconut Lassi
5min