Apparaten en accessoires
Potato, Tomato and Kofta Gratin with Pepper Sauce
Voorbereiding. 30min
Totaal 1u. 35min
6 portions
Ingrediënten
Koftas
-
fresh parsley cut in pieces20 g
-
spring onions cut in pieces150 g
-
lamb shoulder minced900 g
-
fine sea salt½ tsp
-
ground white pepper½ tsp
Pepper Sauce
-
onions quartered300 g
-
red peppers cut in pieces (3 cm)150 g
-
olive oil plus extra for greasing20 g
-
tinned whole peeled tomatoes in juice400 g
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
potatoes sliced (2-3 mm)400 g
-
tomatoes sliced (2-3 mm)350 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
29 g
Calorieën
2400 kJ /
576 kcal
Vetten
42 g
Koolhydraten
22 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Lebanese cuisine
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Herby Steaks with French Potato Salad
45min
Potatoes with Yoghurt Sauce
40min
Lentil purée (Moujadarra)
1u. 20min
Yoghurt soup with meat dumplings (Shish barak)
2u. 30min
Baked kibbeh (kibbeh bil sanieh)
1u. 35min
Tuna, Courgette and Red Pepper Lasagne
35min
Bamia (okra and meat stew)
55min
Quinoa and Lettuce Salad
30min
Spinach Fatayers
2u.
Shish barak (Meat dumplings in yoghurt sauce)
1u. 30min
Potato and Rosemary Focaccia
2u. 35min
Chicken and Cauliflower Curry
45min