Apparaten en accessoires
Fatayer with Cheese and Mint
Voorbereiding. 30min
Totaal 1u. 5min
12 pieces
Ingrediënten
Dough
-
whole milk250 g
-
olive oil80 g
-
1 ½ tsp dried yeastfresh yeast15 g
-
strong white bread flour350 g
-
sugar15 g
-
fine sea salt1 tsp
Filling
-
fresh mint leaves only10 g
-
pecorino cheese cut in pieces (2 cm)50 g
-
cream cheese75 g
-
nigella seeds1 ½ tsp
Fatayer
-
strong white bread flour for dusting
Moeilijkheidsgraad
gemiddeld
Voeding per 1 piece
Eiwitten
6 g
Calorieën
921.2 kJ /
220 kcal
Vetten
11 g
Vezels
1.1 g
Koolhydraten
23.4 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Moroccan Flavours
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Gazelle Horns (Almond Pastries)
1u. 20min
Stuffed Moroccan Breads
2u. 45min
Almond Briouats with Honey and Sesame Seeds
2u.
Semolina cake (namoura)
1u. 50min
Za'atar bread rolls
2u.
Fatayer with cheese and mint
1u. 5min
Pitta Bread
2u.
Flatbread (Manakish) with Za'atar
1u. 40min
Spinach Fatayers
2u.
Three cheese pides
1u. 40min
Chicken Pastilla
1u. 25min
Semolina Cake with Rosewater (Namoura)
40min