Apparaten en accessoires
Fatayer with Cheese and Mint
Voorbereiding. 30min
Totaal 1u. 5min
12 pieces
Ingrediënten
Dough
-
whole milk250 g
-
olive oil80 g
-
1 ½ tsp dried yeastfresh yeast15 g
-
strong white bread flour350 g
-
sugar15 g
-
fine sea salt1 tsp
Filling
-
fresh mint leaves only10 g
-
pecorino cheese cut in pieces (2 cm)50 g
-
cream cheese75 g
-
nigella seeds1 ½ tsp
Fatayer
-
strong white bread flour for dusting
Moeilijkheidsgraad
gemiddeld
Voeding per 1 piece
Eiwitten
6 g
Calorieën
921.2 kJ /
220 kcal
Vetten
11 g
Vezels
1.1 g
Koolhydraten
23.4 g
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Moroccan Flavours
10 recepten
VK en Ierland
VK en Ierland
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