Apparaten en accessoires
Chicken Pastilla
Voorbereiding. 30min
Totaal 1u. 25min
8 portions
Ingrediënten
-
unsalted butter diced150 g
-
blanched almonds150 g
-
sugar to taste20 - 30 g
-
fresh parsley leaves3 Tbsp
-
fresh coriander leaf (optioneel)3 Tbsp
-
onions halved200 g
-
saffron1 pinch
-
ground cinnamon1 tsp
-
ground ginger½ tsp
-
ground coriander½ tsp
-
fine sea salt1 ¼ tsp
-
ground white pepper¼ tsp
-
chicken breasts, skinless cut in pieces (approx. 2 cm)600 g
-
water50 g
-
1 tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l)½
-
medium eggs3
-
filo pastry8 sheets
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
26 g
Calorieën
2471 kJ /
590 kcal
Vetten
46 g
Vezels
5 g
Koolhydraten
21 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
moroccan adventure
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Dairy-free Chocolate Sauce
5min
Potato, Pea and Onion Samosa
1u. 35min
Ghostly Pizza
1u. 45min
Driver
10min
Gazelle Horns (Almond Pastries)
1u. 20min
Stuffed Moroccan Breads
2u. 45min
Harissa
20min
Spinach Fatayers
2u.
Kashmiri Rice
30min
Fatayer with Cheese and Mint
1u. 5min
Moroccan-style Baked Fish Tagine with Date Couscous
1u.
Pain d'Epi
2u. 40min