Apparaten en accessoires
Flatbread (Manakish) with Za'atar
Voorbereiding. 35min
Totaal 1u. 40min
4 portions
Ingrediënten
Za'atar
-
dried thyme20 g
-
dried oregano15 g
-
dried savory (see tip)15 g
-
sumac (see tip)10 g
-
fine sea salt1 tsp
-
sesame seeds10 g
Flatbread (Manakish)
-
15 g fresh yeast, crumbleddried instant yeast1 ½ tsp
-
plain flour plus extra for dusting500 g
-
water275 g
-
caster sugar1 tsp
-
fine sea salt1 tsp
-
olive oil plus extra for greasing50 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
14 g
Calorieën
2379 kJ /
565 kcal
Vetten
15 g
Koolhydraten
93 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Lebanese cuisine
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Almond and Vanilla Dessert Cake
2u.
Persian Flatbreads
1u. 45min
Jelly Earthworms in Chocolate Soil
3u.
Caramel Monster Mud Dip
15min
Vanilla Sugar
72u.
Almond Honey Semolina Cake
1u.
Popcorn Ice Cream Dessert
9u. 25min
Peanut Butter and Cookies Cake
1u. 15min
Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino
3u. 45min
Cranberry and Clementine Cookie
25min
Panna Cottas with Peaches and Thyme Syrup
6u. 15min
Rich Lemon Ice Cream
12u. 10min