Apparaten en accessoires
Falafel
Voorbereiding. 45min
Totaal 24u.
30 pieces
Ingrediënten
Soaking
-
dried chickpeas200 g
-
dried broad beans200 g
-
water cold, for soaking
Falafels
-
onions quartered150 g
-
fresh flat-leaf parsley cut in pieces15 g
-
fresh coriander cut in pieces15 g
-
ground cumin3 tsp
-
ras el hanout (see tip)2 tsp
-
fine sea salt1 tsp
-
vegetable oilsunflower oil300 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 piece
Eiwitten
3 g
Calorieën
323 kJ /
81 kcal
Vetten
4 g
Koolhydraten
7 g
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Lebanese cuisine
10 recepten
VK en Ierland
VK en Ierland
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