Apparaten en accessoires
Vegetable Samosa Filling
Voorbereiding. 5min
Totaal 30min
600 g
Ingrediënten
-
onions quartered100 g
-
garlic cloves2
-
black mustard seeds1 tsp
-
fine sea salt1 tsp
-
ground cumin1 tsp
-
ground coriander1 tsp
-
1 Tbsp lemon juice, (mango powder)amchoor (mango powder)1 tsp
-
ground turmeric¼ tsp
-
groundnut oil1 Tbsp
-
water200 g
-
potatoes peeled, diced (1 cm)150 g
-
cauliflower (optioneel) cut in pieces (1 cm)80 g
-
red split lentils rinsed80 g
-
frozen green peas70 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 600 g
Eiwitten
22.2 g
Calorieën
2268 kJ /
542 kcal
Vetten
20.8 g
Koolhydraten
66.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
A Taste of India
72 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Red Pepper and Apple Dip
35min
Rhubarb and Orange Blossom Jam
45min
Crunchy Granola
1h 45min
Mango Kulfi
4h 20min
Curried Prawns with Rice
1h
Moroccan Lamb Meatballs with Batbout Flatbreads
1h 35min
Chicken Corn Chowder, Broccoli Terrines
1h 25min
Pizza Dough with a Trio of Toppings
2h 10min
Kashmiri Rice
30min
Artichoke & Butter Bean Dip
10min
Cauliflower "Couscous" Salad
10min
Savoury Flapjacks
45min