Moroccan Lamb Meatballs with Batbout Flatbreads

Moroccan Lamb Meatballs with Batbout Flatbreads

4.6 20 beoordelingen

Voorbereiding. 45min

Totaal 1u. 35min

4 portions

Ingrediënten

Batbout dough

water
320 g
sugar
2 Tbsp
fresh yeast
20 g
1 heaped tsp dried yeast, (8 g)
olive oil plus extra for greasing
10 g
plain flour
250 g
wholemeal flour
80 g
semolina, durum wheat
240 g
fine sea salt
1 ½ tsp

Lamb meatballs

olive oil for greasing and frying
garlic cloves
4
fresh mint leaves only, to taste
5 - 6 sprigs
lamb meat for stewing, boneless cut in cubes (2 cm)
600 g
hot paprika
2 ½ tsp
ground cumin
2 tsp
fine sea salt
1 ½ tsp
cayenne pepper
1 tsp
ground black pepper
¼ tsp
fresh parsley leaves only, to taste
6 - 7 sprigs
tinned chopped tomatoes
600 g
water
200 g
sunflower oil
20 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 46 g

Calorieën 4263 kJ / 1018 kcal

Vetten 41 g

Vezels 11 g

Koolhydraten 111 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Moroccan Flavours 10 recepten
VK en Ierland

Misschien vind je het ook leuk...

Georgian Chicken with Bulgur Wheat

1u. 15min

Moroccan Chicken and Couscous

45min

Salmon kabsa

35min

Chicken Jalfrezi

1u.

Pilau Rice

40min

Pilau Rice

30min

Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti

1u. 40min

Cumin Rice

25min

Chicken Akhni

1u. 30min

Moroccan Harira and Chicken Soup

55min

Chicken Tikka Masala

45min

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

2u. 25min