Apparaten en accessoires
Moroccan Lamb Meatballs with Batbout Flatbreads
Voorbereiding. 45min
Totaal 1u. 35min
4 portions
Ingrediënten
Batbout dough
-
water320 g
-
sugar2 Tbsp
-
1 heaped tsp dried yeast, (8 g)fresh yeast20 g
-
olive oil plus extra for greasing10 g
-
plain flour250 g
-
wholemeal flour80 g
-
semolina, durum wheat240 g
-
fine sea salt1 ½ tsp
Lamb meatballs
-
olive oil for greasing and frying
-
garlic cloves4
-
fresh mint leaves only, to taste5 - 6 sprigs
-
lamb meat for stewing, boneless cut in cubes (2 cm)600 g
-
hot paprika2 ½ tsp
-
ground cumin2 tsp
-
fine sea salt1 ½ tsp
-
cayenne pepper1 tsp
-
ground black pepper¼ tsp
-
fresh parsley leaves only, to taste6 - 7 sprigs
-
tinned chopped tomatoes600 g
-
water200 g
-
sunflower oil20 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
46 g
Calorieën
4263 kJ /
1018 kcal
Vetten
41 g
Vezels
11 g
Koolhydraten
111 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Moroccan Flavours
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3u. 20min
Kofta Curry
1u. 10min
Flatbread (Manakish) with Za'atar
1u. 40min
Bunny Chow with Durban Curry
3u.
Stuffed Moroccan Breads
2u. 45min
Lamb Korma
4u.
Piri Piri Chicken with Pickled Curry Beans
3u.
Moroccan Harira and Chicken Soup
55min
Pilau Rice
40min
Lamb Keema with Peas
1u.
Chicken Akhni
1u. 30min
Lamb Rogan Josh
1u. 45min