Apparaten en accessoires
Za'atar bread rolls
Voorbereiding. 15min
Totaal 2u.
20 pieces
Ingrediënten
-
water300 g
-
olive oil plus extra for greasing and brushing100 g
-
dried yeast (10 g)3 level tsp
-
sugar1 tsp
-
flour plus extra for dusting550 g
-
fine semolina100 g
-
salt1 ½ tsp
-
fresh za’atar leaves washed and dried100 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 piece
Eiwitten
3.9 g
Calorieën
728 kJ /
174 kcal
Vetten
6.3 g
Koolhydraten
25.3 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Stuffed semolina cookies (ma'amoul)
4u.
Biscuits with date, pistachio and cardamom filling
1u.
Marzipan bites
45min
Stuffed pancakes (katayef with kashta cream)
2u.
Spiced lamb flatbread
1u. 50min
Spinach turnovers (fatayer)
1u. 25min
Cheese sambousek
1u. 45min
Cheese pies
1u. 25min
Yoghurt soup with meat dumplings (Shish barak)
2u. 30min
Middle eastern stuffed chicken
2u. 25min
Fatayer with Cheese and Mint
1u. 5min
Za'atar flat bread (mankouche)
1u. 35min