Apparaten en accessoires
Biscuits with date, pistachio and cardamom filling
Voorbereiding. 20min
Totaal 1u.
50 pieces
Ingrediënten
Dough
-
water120 g
-
butter cut in pieces110 g
-
flour250 g
-
baking powder1 tsp
-
salt1 pinch
Filling
-
unsalted pistachio nuts30 g
-
butter10 g
-
pitted dates300 g
-
ground cardamom1 tsp
Assembling and baking
-
egg1
-
1 tbsp milkwater1 tbsp
-
sesame seeds20 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 piece
Eiwitten
1.1 g
Calorieën
251 kJ /
60 kcal
Vetten
2.7 g
Koolhydraten
7.7 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Fatayer (spinach turnovers)
1h 35min
Semolina cake (namoura)
1h 50min
Soft date cake with walnuts
1h 10min
Stuffed pancakes (katayef with kashta cream)
2h
Sweet cheese rolls (halawet el jebn)
2h 45min
Arabian ice cream
10h 25min
Za'atar flat bread (mankouche)
1h 35min
Spiced lamb flatbread
1h 50min
Za'atar bread rolls
2h
Spinach turnovers (fatayer)
1h 25min
Yoghurt soup with meat dumplings (Shish barak)
2h 30min
Baked kibbeh (kibbeh bil sanieh)
1h 35min