White Bean Purée and Anchovy on Crostini

White Bean Purée and Anchovy on Crostini

4.9 8 beoordelingen

Voorbereiding. 15min

Totaal 45min

30 pieces

Ingrediënten

Chilli Oil

olive oil
200 g
dried chilli flakes
1 Tbsp
dried red chillies whole
2
2 fresh red chillies, long, ends removed

Bean Purée

garlic cloves unpeeled
3
olive oil
40 g
lemon juice
30 g
tinned cannellini beans rinsed and drained (weight is pre-draining)
800 g
fresh red chilli (optioneel) deseeded if preferred and cut in halves
½
fresh flat-leaf parsley leaves only
2 sprigs
dried rosemary
½ tsp
dried oregano
½ tsp
smoked paprika to taste
¼ tsp
sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp

Assembly

anchovy fillets, in oil drained and separated
40 - 50 g
baguette thinly sliced and toasted
1

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 piece

Eiwitten 3.5 g

Calorieën 535 kJ / 127 kcal

Vetten 8.5 g

Vezels 2 g

Koolhydraten 8.5 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Spanish Tapas 10 recepten
VK en Ierland

Misschien vind je het ook leuk...

Duck Breast with Parsnip Purée and Red Wine Reduction

50min

Bulgur Wheat

35min

Steamed Brussels Sprouts with Orange Herb Butter

25min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1u. 20min

Simple Turkey Gravy

25min

Watermelon Ginger Spritzer

45min

Crusty Spelt Bread

2u. 20min

Malted Milkshake

10min

Artichoke Tart - Torta di carciofi

1u. 20min

Gluten Free Cheese Choux

1u.

Sun-Dried Tomato Tapenade

15min

Korean-style Glazed Cod with Rice and Steamed Broccoli

30min