Apparaten en accessoires
Lamb meatballs in spicy tomato sauce (lamb kofta)
Voorbereiding. 15min
Totaal 1u. 5min
4 portions
Ingrediënten
Lamb meatballs
-
oil for greasing
-
garlic cloves2
-
onions cut into quarters200 g
-
fresh parsley leaves only10 sprigs
-
fresh mint leaves only10 sprigs
-
fresh coriander roughly cut10 sprigs
-
Arabian spice mix1 tsp
-
ground sumac2 tsp
-
salt adjust to taste1 tsp
-
freshly ground black pepper adjust to taste1 pinch
-
lamb mince500 g
Steamed meatballs, spicy tomato rice and sauce
-
basmati rice250 g
-
coriander seeds2 tsp
-
garlic cloves3
-
onions cut into quarters200 g
-
olive oil30 g
-
fresh green chillies cut into halves and deseeded2
-
ripe tomatoes cut into quarters900 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 heaped tsp
-
dried oregano1 tsp
-
salt adjust to taste1 tsp
-
freshly ground black pepper adjust to taste1 tsp
-
water300 g
-
cornflour (starch)1 heaped tbsp
-
fresh coriander finely choppped5 sprigs
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
34.5 g
Calorieën
2715 kJ /
649 kcal
Vetten
25.6 g
Koolhydraten
70.2 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Veal Pilaf
1u. 25min
Slow Cooked Beef and Artichokes
2u.
Tarte flambee with onions (Thermomix® Cutter)
Geen beoordelingen
Basil Chicken with Coconut Curry Sauce
2u. 30min
Bamia (Okra Lamb Stew)
1u. 50min
Chicken stock paste
45min
Arabian spice mix
5min
Chicken, Chorizo and Chickpea Stew
40min
Chicken and bacon casserole
1u. 10min
Chicken tagine with honey and prunes
40min
Lamb and feta meatballs
30min
Lebanese Lamb Puff Pastry Tart
1u.