Apparaten en accessoires
Rice salad
Voorbereiding. 20min
Totaal 1u.
4 portions
Ingrediënten
-
eggs2
-
courgettes cut into small cubes280 g
-
carrots cut into small cubes120 g
-
frozen green peas100 g
-
water1200 g
-
salt plus extra to taste1 tsp
-
parboiled rice (approx. 15 minutes cooking time)250 g
-
canned tuna in oil (weight includes oil), drained, cut into pieces200 g
-
olives pitted, whole or chopped100 g
-
pickled gherkins cut into slices15 - 20 g
-
fresh mint leaves only1 sprig
-
extra virgin olive oil1 tbsp
-
1 - 2 tsp lemon juicevinegar (optioneel)1 - 2 tsp
-
cherry tomatoes cut into halves or quarters7
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
21 g
Calorieën
2027 kJ /
485 kcal
Vetten
18 g
Vezels
6 g
Koolhydraten
59 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
The Basic Cookbook
151 recepten
Internationaal
Internationaal
Misschien vind je het ook leuk...
Italian Easter Bread
3u. 50min
Soubise Sauce
30min
Kabocha Focaccia
55min
Aubergine and Potato Croquettes with Garlic Mayo
2u.
Risotto with Parmesan cheese
25min
Red lentil soup with cumin
55min
Za'atar mix substitute
5min
Fish fillets with fresh corn polenta
1u. 5min
Cannelloni
1u. 20min
Lemon Garlic Broccoli
20min
Spinach, Tomato And Cheese Lasagne
2u. 45min
Steamed Fingerling Potatoes with Fresh Herbs and Garlic
50min