Apparaten en accessoires
Pasta with Fennel and Tomato Sauce
Voorbereiding. 25min
Totaal 45min
4 portions
Ingrediënten
-
vegetable oil20 g
-
fennel bulb cut in slices (2-3 cm), fennel fronds reserved400 g
-
fennel seeds1 tsp
-
onion (approx. 60 g), cut in halves, sliced (5 mm)1
-
sugar20 g
-
chopped tomatoes, canned400 g
-
tomato purée20 g
-
water plus extra for cooking pasta100 g
-
salt plus extra for cooking pasta1 tsp
-
ground pepper¼ tsp
-
½ vegetable stock cube (for 0.5 l)vegetable stock paste½ tsp
-
balsamic glaze2 dashes
-
dried pasta (e.g. penne)350 g
-
water
-
salt
-
raw pine nuts30 g
-
small mozzarella balls drained, cut in halves125 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
20 g
Calorieën
2324 kJ /
551 kcal
Vetten
17 g
Vezels
6.4 g
Koolhydraten
76 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
The Basic Cookbook
151 recepten
Internationaal
Internationaal
Misschien vind je het ook leuk...
Lentil and Pumpkin Pot Pies
1u. 25min
Mushroom-Stuffed Potato Patties
1u.
Vegetable tortilla with chorizo
50min
Sizzling Jalapeño Cocktail (Metric)
3u. 5min
Japanese toasted sesame salad dressing
10min
Stuffed vegetables
1u. 20min
Eggplant and tomato breakfast hash with crispy tempeh
40min
Roasted vegetables with horseradish cream
40min
Steamed Pork Belly in Lotus Leaf
1u. 30min
Duck, apricot and pine nut pastilla.
50min
Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice
35min
Kids Veggie Empanadas
1u. 10min