Pasta with Fennel and Tomato Sauce

Pasta with Fennel and Tomato Sauce

3.4 5 beoordelingen

Voorbereiding. 25min

Totaal 45min

4 portions

Ingrediënten

vegetable oil
20 g
fennel bulb cut in slices (2-3 cm), fennel fronds reserved
400 g
fennel seeds
1 tsp
onion (approx. 60 g), cut in halves, sliced (5 mm)
1
sugar
20 g
chopped tomatoes, canned
400 g
tomato purée
20 g
water plus extra for cooking pasta
100 g
salt plus extra for cooking pasta
1 tsp
ground pepper
¼ tsp
vegetable stock paste
½ tsp
½ vegetable stock cube (for 0.5 l)
balsamic glaze
2 dashes
dried pasta (e.g. penne)
350 g
water
salt
raw pine nuts
30 g
small mozzarella balls drained, cut in halves
125 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 20 g

Calorieën 2324 kJ / 551 kcal

Vetten 17 g

Vezels 6.4 g

Koolhydraten 76 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

The Basic Cookbook 151 recepten
Internationaal

Misschien vind je het ook leuk...

Pesto spaghetti with roast pumpkin

50min

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

45min

Mango Lassi

5min

Asparagus and saffron risotto

35min

Vegan coffee smoothie

10min

Tagliatelle with Porcini Mushrooms

1u.

Chai tea

15min

Tapioca Balls with Lemon and Poppy Seed Sauce

Geen beoordelingen

Bread stew with tomato and onion

Geen beoordelingen

Potatoes with Yoghurt Sauce

40min

Mango Juice

5min

Mushroom and sun-dried tomato fettuccine

35min