Layered patties and vegetables with bell pepper sauce

Layered patties and vegetables with bell pepper sauce

Geen beoordelingen

Voorbereiding. 15min

Totaal 1u. 35min

8 pieces

Ingrediënten

fresh parsley leaves only
20 - 30 g
spring onions cut into pieces
150 g
lamb shoulder meat minced
900 g
900 g beef, minced
salt plus extra to taste
1 tsp
ground white pepper plus extra to taste
1 tsp
onions 300 g cut in halves
400 - 500 g
red peppers cut into pieces
150 g
olive oil plus extra for greasing
20 g
canned whole tomatoes
400 g
tomato purée (concentrated)
70 g
water
200 g
potatoes sliced (0.5 cm)
400 g
fresh tomatoes sliced (0.5 cm)
350 g
green peppers cut into 8 rings
200 - 250 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 piece

Eiwitten 27 g

Calorieën 1364 kJ / 326 kcal

Vetten 15.6 g

Koolhydraten 19.5 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Taste of Arabia 92 recepten
Zwitserland

The Basic Cookbook 151 recepten
Internationaal

Misschien vind je het ook leuk...

Maja blanca

2u. 25min

Beer Brats with Onions and Peppers

4u. 15min

Steamed eggs sunny side up

15min

Peruvian Ceviche with Leche de Tigre

1u. 50min

Köttbullar (Swedish Meatballs)

50min

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7u. 25min

Planked Amaretto peaches with ricotta

1u. 30min

Baked kibbeh (kibbeh bil sanieh)

1u. 35min

Green pancakes with ham and cheese

55min

Lychee sorbet with vodka

8u. 15min

Bourbon pork ribs

5u. 50min

Ricotta and banana pancakes with honeycomb butter

1u. 50min