Layered patties and vegetables with bell pepper sauce

Layered patties and vegetables with bell pepper sauce

Geen beoordelingen

Voorbereiding. 15min

Totaal 1u. 35min

8 pieces

Ingrediënten

fresh parsley leaves only
20 - 30 g
spring onions cut into pieces
150 g
lamb shoulder meat minced
900 g
900 g beef, minced
salt plus extra to taste
1 tsp
ground white pepper plus extra to taste
1 tsp
onions 300 g cut in halves
400 - 500 g
red peppers cut into pieces
150 g
olive oil plus extra for greasing
20 g
canned whole tomatoes
400 g
tomato purée (concentrated)
70 g
water
200 g
potatoes sliced (0.5 cm)
400 g
fresh tomatoes sliced (0.5 cm)
350 g
green peppers cut into 8 rings
200 - 250 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 piece

Eiwitten 27 g

Calorieën 1364 kJ / 326 kcal

Vetten 15.6 g

Koolhydraten 19.5 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Taste of Arabia 92 recepten
Zwitserland

The Basic Cookbook 151 recepten
Internationaal

Misschien vind je het ook leuk...

Pickled Korean Daikon (Thermomix® Cutter +)

Geen beoordelingen

Sicilian prawn salad

40min

Vanilla Mille-feuille with Caramel and Pecan Nuts

Geen beoordelingen

Surf and turf with pink peppercorn sauce

45min

Persian Dill and Lima Bean Rice with Pomegranate

40min

Moroccan lamb meatballs with batbout flatbreads

1u. 35min

Chilorio shredded pork with lime-pickled onions

2u. 15min

Horchata

24u. 10min

Tabouleh with quinoa and tuna

40min

Salmon, quinoa, feta and mixed vegetable salad

50min

Salmon with yoghurt dressing

55min

Acai berry bowl

10min