Apparaten en accessoires
Lamb and vegetable couscous (Bidawi)
Voorbereiding. 15min
Totaal 1u.
6 portions
Ingrediënten
-
couscous350 g
-
water850 g
-
olive oil70 g
-
salt3 tsp
-
tomatoes cut in pieces500 g
-
onions cut in pieces100 g
-
lamb meat for stew, boneless cut in cubes (approx. 2 cm)400 g
-
fresh parsley leaves plus extra, chopped, to garnish5 g
-
fresh coriander leaves plus extra, chopped, to garnish5 g
-
ground pepper1 tsp
-
saffron2 threads
-
butter20 g
-
carrot cut in pieces (approx. 2-3 cm)150 g
-
courgette cut in pieces (approx. 2-3 cm)150 g
-
turnip cut in pieces (approx. 2-3 cm)150 g
-
butternut squash cut in pieces (approx. 2-3 cm)150 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
23 g
Calorieën
1962.3 kJ /
469 kcal
Vetten
20 g
Koolhydraten
51 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Taste of Africa
10 recepten
Internationaal
Internationaal
Misschien vind je het ook leuk...
Spiced Butternut Squash Bundt Cake with Maple Glaze
1u. 5min
Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables
1u. 5min
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
2u.
Grenadine
45min
Stout Brownies
45min
Melon and Cucumber Sour (Mocktail)
10min
Koshari stew
45min
Chicken with couscous and saffron
1u. 15min
Chicken moghrabieh
1u. 25min
Chicken pastilla
1u. 10min
Creamy Moroccan bean soup
35min
Shrimp Tacos with Salsa
25min