Apparaten en accessoires
Chicken moghrabieh
Voorbereiding. 10min
Totaal 1u. 25min
6 portions
Ingrediënten
-
olive oil2 tbsp
-
ground caraway3 tsp
-
ground cinnamon3 tsp
-
chicken meat, skinless and boneless cut into pieces (5 cm)750 g
-
water1250 g
-
salt2 tsp
-
pepper, freshly ground1 tsp
-
butter70 g
-
dried chickpeas soaked (for at least 12 hours) and drained250 g
-
pearl onions300 g
-
frozen moghrabieh couscous (pearl couscous), defrosted1000 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
42.5 g
Calorieën
2234 kJ /
534 kcal
Vetten
19.3 g
Koolhydraten
47.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Shish barak (Meat dumplings in yoghurt sauce)
1u. 30min
Lentils and Rice with Fried Onions (Mujadarrah)
1u. 5min
Kashta cream
10min
Stuffed semolina cookies (ma'amoul)
4u.
Stuffed pancakes (katayef with kashta cream)
2u.
Spiced rice pudding (meghli)
50min
Spinach turnovers (fatayer)
1u. 25min
Cheese sambousek
1u. 45min
Yoghurt soup with meat dumplings (Shish barak)
2u. 30min
Baked kibbeh (kibbeh bil sanieh)
1u. 35min
Samke harra
35min
Beans with beef in tomato sauce (fasouliah)
13u. 30min