Soto ayam (spiced chicken soup)

Nasi impit (compressed rice cakes)

Sambal goreng (chilli stir-fried vegetables and prawns)

Rendang ayam nogori (chilli padi chicken rendang)

Ayam golek (coconut roasted spiced chicken)

Ayam kapitan (chicken curry)

Ayam masak merah (spicy tomato chicken)

Asam pedas ikan (spicy tamarind fish)

Kuih ketayap (crêpes with sweet coconut filling)

Nasi lemak (coconut rice)

Kaya (coconut jam)

Ais kepal gula melaka (shaved ice with palm sugar syrup)

Pulut panggang (grilled rice packets)

Cha gio (spring rolls)

Pho bo (Vietnamese beef and noodle soup)

Banh mi (Vietnamese sandwich)

Bun bo vien cha gio (meatballs and noodles with spring rolls)

Bot chien (rice flour cake) with pickled vegetables

Banh ran (sesame balls)

Soy milk jellies with coffee syrup

Ca phe trung (egg coffee)

Banh xeo (crispy Vietnamese pancake)

Bun bo hue (spicy noodle soup)

Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)

Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen)

Tom yum goong (hot and sour soup)

Tom kha gai (Thai chicken coconut soup)

Thai green curry paste

Thai green chicken curry

Quick massaman beef curry

Thai red pork curry

Thai red curry paste

Larb (spicy minced chicken salad)

Pad Thai noodles with prawns

Turmeric lime chicken skewers

Som tum (Thai green papaya salad)

Thai beef salad

Kai yang bai cai (braised cabbage with mushrooms)

Luo bo gao (radish cakes)

Chao qing cai (Chinese greens)

Qing zheng yu (steamed fish with ABC soup)

Mantou buns

Zhen zhu nai cha (bubble tea)

Hua sheng ma shu (peanut mochi)

He tao zhi ma hu (sweet walnut sesame soup)

Xian rou bao zi (steamed pork buns)

Jiao zi (Chinese dumplings)

Suan la tang (hot and spicy soup)

Yu wan tang (fish ball soup)

Xi hu niu rou geng (beef broth)

Yang zhou chao fan (Chinese “fried" rice)

Dan dan mian (dandan noodles)

Niu rou mian (beef noodles)

Ma yi shang shu (sweet potato noodles with pork)

Lu ji chi (braised chicken wings)

San bei ji (three cup chicken)

Hong shao rou (braised pork belly)

Gu lao rou (sweet and sour pork ribs)

Yu xiang rou si (Yuxiang pork)

Ma po dou fu (mapo tofu)

Shui zhu niu rou (chilli beef)

Black rice pudding

Black sticky rice pudding

All-in-one chicken congee

Douhua (soft bean curd) with sweet syrup

Douhua (soybean curd)

Douhua (savoury bean curd)

Tomato-egg drop soup

Hainanese chicken and rice

Japanese sizzling hotplate tofu

Mala bakkwa (Chinese pork jerky)

Easy chicken congee with Chinese sausage and mushrooms