Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)

3.4 105 beoordelingen

Voorbereiding 10min

Totaal 1u. 15min

4 portions

Ingrediënten

piece fresh ginger peeled
3 cm
boneless pork belly, rind on cut into pieces (5 cm)
800 g
rock sugar broken into pieces (1-2 cm - see Tips)
50 g
light soy sauce
25 g
dark soy sauce
5 g
Shaoxing wine (Chinese cooking wine)
60 g
water (optional - see Tips)
50 - 80 g
fresh coriander leaves only, for garnishing
2 sprigs

Voeding per 4 portions

Calorieën 2013.1 kcal / 8455.2 kJ

Eiwitten 161.3 g

Vetten 131.1 g

Koolhydraten 52.9 g

Vezels 1.2 g

Verzadigd vet 48.8 g

Natrium 2368.1 mg

Bevalt het je?

Dit recept en meer dan 100.000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Around Asia 72 recepten
Australië en Nieuw-Zeeland

Made in Taiwan 10 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

45min

Hong Kong-style roast pork belly

Hong Kong-style roast pork belly

10u.

Braised pork belly

Braised pork belly

55min

Sweet and sour pork ribs

Sweet and sour pork ribs

40min

Rice Wine Chicken

Rice Wine Chicken

30min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1u. 50min

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

50min

Pork ribs with black bean sauce

Pork ribs with black bean sauce

2u.

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Taiwanese sticky rice

Taiwanese sticky rice

1u. 40min

San bei ji (three cup chicken)

San bei ji (three cup chicken)

35min

Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

30min