Braised Soft Bone Ribs With Pig Tendon

Braised Soft Bone Ribs With Pig Tendon

4.8 9 beoordeling

Voorbereiding 10min

Totaal 1u. 50min

5 portions

Ingrediënten

dried pig tendons soaked overnight
5 - 6
water
2200 g
fresh ginger smashed
30 g
spring onions cut in halves
2 stalks
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
cooking oil
20 g
shallots
60 g
garlic cloves with skin, smashed
4
star anise
1
cloves
2
soft bone pork ribs cut in pieces (3 cm)
400 g
light soy sauce
30 g
dark soy sauce
30 g
30 g date caramel
lump sugar
10 g
dried shiitake mushrooms soaked to soften, cut into halves
5
salt adjust to taste
1 tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1180 mg

Eiwitten 19 g

Calorieën 837 kJ / 200 kcal

Vetten 8 g

Vezels 1 g

Verzadigd vet 2 g

Koolhydraten 13 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Slow Cook: Chinese Braises and Soups 13 recepten
Internationaal

Misschien vind je dit ook leuk...

Sweet and sour pork ribs

40min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1u. 50min

Pineapple Pork Ribs

1u. 10min

Mustard Green Rice

35min

Steamed Chicken with Dang Gui

1u. 30min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30min

White Radish Pork Rib Soup

3u.

Chai Buey

1u. 45min

Yam Rice

45min

Teochew Yam paste with gingko (Onee)

25min

Lemon Chicken

25min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3u. 10min