Braised Soft Bone Ribs With Pig Tendon

Braised Soft Bone Ribs With Pig Tendon

4.8 9 beoordeling

Voorbereiding 10min

Totaal 1u. 50min

5 portions

Ingrediënten

dried pig tendons soaked overnight
5 - 6
water
2200 g
fresh ginger smashed
30 g
spring onions cut in halves
2 stalks
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
cooking oil
20 g
shallots
60 g
garlic cloves with skin, smashed
4
star anise
1
cloves
2
soft bone pork ribs cut in pieces (3 cm)
400 g
light soy sauce
30 g
dark soy sauce
30 g
30 g date caramel
lump sugar
10 g
dried shiitake mushrooms soaked to soften, cut into halves
5
salt adjust to taste
1 tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1180 mg

Eiwitten 19 g

Calorieën 837 kJ / 200 kcal

Vetten 8 g

Vezels 1 g

Verzadigd vet 2 g

Koolhydraten 13 g

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Slow Cook: Chinese Braises and Soups 13 recepten
Internationaal

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