Apparaten en Accessoires
Prawn Paste Stuffed Soft Tofu
Voorbereiding 15min
Totaal 40min
3 portions
Ingrediënten
-
silken tofu600 g
-
fresh prawn flesh pat-dried with kitchen towel60 g
-
minced pork50 g
-
salt¼ tsp
-
water chestnuts cut in cubes2 pieces
-
egg white10 g
-
tapioca starch1 tsp
-
water600 g
-
cooking oil1 tbsp
-
cornflour (starch)1 tsp
-
oyster sauce1 tbsp
-
light soy sauce1 tsp
-
sugar½ tsp
-
dark soy sauce¼ tsp
-
chicken broth50 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
17.5 g
Calorieën
1149 kJ /
274 kcal
Vetten
15.8 g
Vezels
2.9 g
Koolhydraten
15.5 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Chinese New Year Festive Flavours
12 recepten
Internationaal
Internationaal
Misschien vind je dit ook leuk...
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Cordyceps Flower Chicken Soup
2u. 5min
Mapo tofu
15min
Chicken porridge with century egg
30min
Teochew Steamed Pomfret With Mee Hoon
40min
Salted Chicken
5u. 10min
Ngo Hiang (Five Spice Meat Rolls)
45min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1u. 50min
Yam Rice
45min
Rice Wine Chicken
30min
Teochew Seafood Porridge
45min
Teochew Yam Paste with Gingko (Onee)
20min