Apparaten en Accessoires
Rice Wine Chicken
Voorbereiding 5min
Totaal 30min
6 portions
Ingrediënten
-
sesame oil40 g
-
fresh ginger shredded100 g
-
kampung chicken with skin and bone, cut in pieces (3-4 cm)1200 g
-
dried black fungi soaked to soften, shredded20 g
-
glutinous rice wine500 g
-
salt2 tsp
-
lump sugar (optioneel)1 tsp
-
wolfberries (goji)20 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
38 g
Calorieën
2000 kJ /
478 kcal
Vetten
24 g
Vezels
3 g
Koolhydraten
7 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1u. 10min
Vinegar Pork Knuckle
3u. 15min
Sweet and sour pork ribs
40min
Braised pork belly
55min
Pork Ball Soup With Cabbage
25min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1u. 50min
Steamed Chicken with Dang Gui
1u. 30min
Chwee Kuih (steamed rice cake)
1u. 5min
Taiwanese three cup chicken
20min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Yam Rice
45min
White Radish Pork Rib Soup
3u.