Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

4.6 14 beoordelingen

Voorbereiding 5min

Totaal 3u. 10min

6 portions

Ingrediënten

dried shiitake mushrooms rinsed
60 g
dried bean curd sticks rinsed
60 g
pork spare ribs cut in pieces (4 cm)
500 g
water plus some extra for soaking mushrooms
1800 g
Chinese red dates pitted, rinsed
30 g
dried longans (optioneel) rinsed
20 g
Chinese rice wine (Shaoxing Hua Tiao)
15 g
salt
1 ½ tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 642 mg

Eiwitten 23 g

Calorieën 870 kJ / 208 kcal

Vetten 8 g

Vezels 2 g

Verzadigd vet 2 g

Koolhydraten 12 g

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