Apparaten en Accessoires
Chai Buey
Voorbereiding 5min
Totaal 1u. 45min
8 portions
Ingrediënten
-
garlic cloves8
-
fresh ginger cut in slices10 g
-
fresh tomatoes cut in quarters350 g
-
dried chillies deseeded12
-
dried tamarind pieces (asam keping)10 g
-
cooking oil30 g
-
Chinese mustard greens (head mustard), trimmed750 g
-
water400 g
-
chicken stock powder homemade or store-bought20 g
-
sugar10 g
-
roasted pork cut in cubes (2 cm)400 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
660 mg
Eiwitten
15 g
Calorieën
703 kJ /
168 kcal
Vetten
9 g
Vezels
4 g
Verzadigd vet
1 g
Koolhydraten
9 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1u. 50min
Rice Wine Chicken
30min
Roasted Pork Belly with Leek Stir-Fry
45min
Pig's Stomach And White Pepper Soup
3u. 15min
Salted Fish Pork Belly
30min
Teochew Steamed Pomfret With Mee Hoon
40min
Ngo Hiang (Five Spice Meat Rolls)
45min
Stir Fried Pork Belly Slices with Kimchi
30min
Prawn Paste Stuffed Soft Tofu
40min
Spring onion pork ribs
1u.
White Radish Pork Rib Soup
3u.
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3u. 10min