Apparaten en Accessoires
Chai Buey
Voorbereiding 5min
Totaal 1u. 45min
8 portions
Ingrediënten
-
garlic cloves8
-
fresh ginger cut in slices10 g
-
fresh tomatoes cut in quarters350 g
-
dried chillies deseeded12
-
dried tamarind pieces (asam keping)10 g
-
cooking oil30 g
-
Chinese mustard greens (head mustard), trimmed750 g
-
water400 g
-
chicken stock powder homemade or store-bought20 g
-
sugar10 g
-
roasted pork cut in cubes (2 cm)400 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
660 mg
Eiwitten
15 g
Calorieën
703 kJ /
168 kcal
Vetten
9 g
Vezels
4 g
Verzadigd vet
1 g
Koolhydraten
9 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Cordyceps Flower Chicken Soup
2u. 5min
Braised Chicken Wings With Mushrooms
1u.
Salted Fish Pork Belly
30min
Steamed Pork Patty with Salted Egg
35min
Teochew Yam paste with gingko (Onee)
25min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1u. 50min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3u. 10min
White Radish Pork Rib Soup
3u.
Steamed Chicken with Dang Gui
1u. 30min
Yam Rice
45min
Teochew Yam Paste with Gingko (Onee)
20min