Apparaten en Accessoires
Chai Buey
Voorbereiding 5min
Totaal 1u. 45min
8 portions
Ingrediënten
-
garlic cloves8
-
fresh ginger cut in slices10 g
-
fresh tomatoes cut in quarters350 g
-
dried chillies deseeded12
-
dried tamarind pieces (asam keping)10 g
-
cooking oil30 g
-
Chinese mustard greens (head mustard), trimmed750 g
-
water400 g
-
chicken stock powder homemade or store-bought20 g
-
sugar10 g
-
roasted pork cut in cubes (2 cm)400 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
660 mg
Eiwitten
15 g
Calorieën
703 kJ /
168 kcal
Vetten
9 g
Vezels
4 g
Verzadigd vet
1 g
Koolhydraten
9 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Long Bean Rice
1u. 10min
Salted Fish Pork Belly
30min
Yam Rice
45min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Vinegar Pork Knuckle
3u. 15min
Teochew Yam paste with gingko (Onee)
25min
Rice Wine Chicken
30min
Chwee Kuih (steamed rice cake)
1u. 5min
Mapo tofu
15min
Taiwanese three cup chicken
20min
White Radish Pork Rib Soup
3u.
Teochew Yam Paste with Gingko (Onee)
20min